A culinary journey

The resort's main restaurant overlooks the beach, with indoor and outdoor tables and six live cooking stations serving international dishes from breakfast through dinner.

The first organic vegan and vegetarian restaurant in the Maldives, set in a chef's vegetable garden, with dishes inspired by Japanese flavours and textures. Closed on Mondays and Fridays.

An over-water restaurant serving bruschetta, pastas, pizzas and grilled fish inspired by the Mediterranean coast, with a cellar of around 80 international wines from Vinoteca by Pullman.

The focal point of the island, by the main pool: fresh juices, mocktails, cocktails and snacks through the day, with ice cream for children in the afternoon.

Over-water hanging nets for long evenings, with cocktails, wines and tapas from 4 PM to 7 PM, complimentary shisha in the afternoon and a resident DJ.

An over-water spot to start the day with Pullman's Active Breakfast of energy juices, super foods and balanced plates, after sunrise yoga or simply watching the sun come up.